Time to cosy up for winter with a big bowl of this Moroccan Chickpea Stew. This recipe features bold spices like cinnamon and cardamon for loads of flavour and is loaded with the beautiful anti-inflammatory benefits of turmeric. Whilst this is a recipe for just 4 serves, do yourself a favour, double or triple the batch and make sure there’s plenty for leftovers for another day when you’ve got something better to do than cook another meal! It freezes well! Oh, and don’t be shy with the parsley, pop some extra in to boost the vitamin C content of this hearty dish. Download the recipe below to see suggested variations and replacements. Enjoy!
4 Servings | 20 Minutes
