A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions that are usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. In this recipe, we’re going to skip the tortilla and serve this salad on a bed of crisp Cos lettuce. A perfect summer salad!
Ok, I hate to say it but those relaxed mornings with no particular place to be at no particular time are coming to an end