A fajita, in Tex-Mex cuisine, is any stripped grilled meat with stripped peppers and onions that are usually served on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. In this recipe, we’re going to skip the tortilla and serve this salad on a bed of crisp Cos lettuce. A perfect summer salad!
This Sunday, in Australia, it’s Mother’s Day. I am so lucky that I get to be a mum to three incredible kids, and I’m eternally