For some easy and quick-cooking protein, try this delicious seared scallops served with green beans recipe. This scallop dish for two is surprisingly easy to prepare, with the addition of tender green beans, garlic & parsley to provide a heap of flavour and freshness.
2 Servings | 15 Minutes
300 grams Green Beans (washed, trimmed)
225 grams Scallops
Sea Salt & Black Pepper (to taste)
30 grams Ghee (divided)
2 Garlic (cloves, sliced thin)
15 grams Parsley (finely chopped)
LEFTOVERS
Green beans can be refrigerated for up to three days. The scallops are best served right away.
SERVING SIZE
One serving size is approximately 1 1/2 cups of green beans and three large scallops.
DAIRY-FREE
Omit the butter or use another cooking oil.
MORE FLAVOUR
Add a pinch of chilli flakes to the green beans while cooking.
Ok, I hate to say it but those relaxed mornings with no particular place to be at no particular time are coming to an end
9 ingredients · 30 minutes · 4 servings Summer is coming… throw these delicious shrimps on the barbie!!
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